Served at 9am
Pork sausage, bacon, fried egg, hash brown, baked beans / plum tomatoes or a mix of both, fried slice with or without black pudding. White or Brown toast served with butter, marmalade and jams. Served with a pot of tea or coffee.
Served at 5pm. Pre-booked in advance and subject to availability.
Chefs Soup of the Day, served with a roll and butter.
Prawn cocktail, served with brown bread and butter.
Chilled honeydew melon boat.
Egg mayonnaise with salad garnish and brown bread and butter.
A glass of chilled fruit juice.
Cottage Pie topped with cheese and tomato. Served with a selection of fresh vegetables and gravy.
Cumberland sausages served with creamed potatoes and a selection of fresh vegetables and Gravy.
Boneless chicken balti curry, served with boiled basmati rice and poppadum.
Roast chicken quarter served with creamed potatoes and a selection of fresh vegetables and gravy.
Chilli Con Carne made with minced beef. Served with boiled rice and tortilla chips.
Deep dish beef lasagne, served with boiled potatoes and salad garnish.
Cheese & Ham Omelette, served with boiled potatoes and peas.
The Food standards Agency regards the following ingredients and their derivatives as allergens:
If you are allergic to ingredients not included in the 14 allergens, you should always check and ask staff for information about your specific food allergen.
Food ‘may contain’ small amounts of an allergen in a food product.
Allergen cross-contamination can happen unintentionally when there is a risk that the allergen has entered the product accidentally during the production process.
This can sometimes happen when several food products are made on the same premises.
For more information visit www.food.gov.uk
